From farm to the cafeteria table at Coloma Community Schools

This fall Coloma school students have been served fresh fruits and vegetables as an integral part of the school meals. In a recent interview with Coloma Community Schools food service director, Shelley Mazi-gian explained how Chartwell/ Coloma food service entered into a partnership with Kalamazoo Valley Community College (KVCC) to pro-vide “local fresh produce from local farmers.”

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