From orchard to oven: a Southwest Michigan pie shop that bakes with love and local flavor
- Angela Widdis
- Aug 14
- 3 min read
In the heart of Southwest Michigan, where orchards stretch for miles and the air is often sweet with the scent of ripening fruit, one pie shop is proving that fresh, local ingredients and a dash of homemade charm is the perfect recipe for success. This small, family-run bakery operates out of a licensed home commercial kitchen, turning nature’s bounty into handcrafted pies that taste like a warm slice of nostalgia.
