Think fresh, think local: from May through Fall Harvest, farm to table in the Tri-Cities

Instead of buying goods flowing in from around the world or trucked in from around the U.S., many people are putting more of an emphasis on buying goods, especially food, locally, and there is no better place to do that than the Tri-City Area in the summer. For those looking for healthy, fresh food, grown locally there are more options than ever before to get that farm-to-table experience.