Yogurt is among the most popular fermented foods in the world, and enjoys wide consumer acceptability, due to its taste and health benefits. It can be used as an accompaniment to the main meal or as a snack during the day.
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Yogurt is among the most popular fermented foods in the world, and enjoys wide consumer acceptability, due to its taste and health benefits. It can be used as an accompaniment to the main meal or as a snack during the day.
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